Cheeseburger Pasta Recipe
This Cheeseburger Pasta is a quick and easy weeknight meal that combines all the flavors of a cheeseburger in a comforting pasta dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground Beef 80/20 blend
- 1 cup Chopped Onion Yellow or white onion
- 4 cloves Garlic Minced
- 1 can Diced Tomatoes 14.5 oz can, undrained
- 8 oz Tomato Sauce
- 1 cup Beef Broth Low sodium
- 1 tbsp Worcestershire Sauce
- 1 tsp Mustard Yellow
- 1 tsp Smoked Paprika
- 1 lb Elbow Macaroni
- 2 cups Shredded Cheddar Cheese Sharp cheddar
Instructions
Preparation Steps
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, mustard, and smoked paprika. Bring to a simmer.
- Add the elbow macaroni to the skillet and stir to combine. Cover and cook according to package directions, or until the pasta is tender. Reduce the heat if necessary to prevent sticking.
- Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
- Serve immediately and enjoy!
Notes
Optional: Garnish with chopped tomatoes, green onions, or a dollop of sour cream.