Preparation Steps

• In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
• Add the diced onion, pickles, mustard, ketchup, and Worcestershire sauce to the skillet. Stir to combine.
• Stir in the shredded cheddar cheese until melted.
• Lay out a spring roll wrapper on a flat surface. Place about 2 tablespoons of the cheeseburger mixture in the center of the wrapper.
• Fold the sides of the wrapper inward, then roll it up tightly like an egg roll. Repeat with the remaining wrappers and filling.
• Heat the vegetable oil in a large skillet over medium-high heat. Fry the spring rolls until golden brown and crispy on all sides.
• Remove the spring rolls from the skillet and place them on a paper towel-lined plate to drain.
• Serve immediately with your favorite dipping sauces.