Preparation Steps

• Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
• In a mixing bowl, beat together the softened cream cheese, 1/4 cup sugar, and vanilla extract until smooth and creamy.
  1 can Crescent Roll Dough
• Unroll the crescent roll dough and separate into triangles.
  1 can Crescent Roll Dough
• Spoon a tablespoon of the cream cheese mixture onto the wide end of each triangle.
• Roll the dough from the wide end to the point. Place on the prepared baking sheet.
• Brush the tops of the rolls with melted butter. Combine the remaining 2 tablespoons of sugar and cinnamon, and sprinkle over the rolls.
  1 can Crescent Roll Dough
• Bake for 15-20 minutes, or until golden brown. Let cool slightly before serving.