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Cheesy Bacon Quiche Recipe

Cheesy Bacon Quiche Recipe

This cheesy bacon quiche is a savory delight perfect for brunch or a light dinner. Made with crispy bacon, creamy cheese, and eggs, it’s baked in a rich, buttery crust.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Snack
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 8 slices bacon cooked and crumbled
  • 1 cup shredded cheddar cheese sharp
  • 1 cup milk
  • 1 cup heavy cream
  • 4 large eggs beaten
  • 1 pre-made pie crust
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions
 

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • Place the pie crust in a 9-inch pie dish.
  • Sprinkle the cooked bacon and cheese evenly over the crust.
  • In a bowl, whisk together the milk, cream, eggs, salt, and pepper.
  • Pour the egg mixture over the bacon and cheese.
  • Bake for about 40 minutes or until set and golden on top.
  • Let it cool slightly before serving.

Notes

You can add vegetables like spinach or mushrooms for variation.