Cheesy Beef and Potatoes Skillet
A hearty and flavorful one-pan meal featuring tender beef, fluffy potatoes, and melted cheese. Perfect for a weeknight dinner!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Beef Stew Meat
- 2 lbs Potatoes, peeled and cubed
- 1 cup Chopped Onion
- 2 cloves Garlic, minced
- 1 cup Beef Broth
- 1 cup Shredded Cheddar Cheese
Instructions
Preparation Steps
- In a large skillet, brown the beef stew meat over medium-high heat.
- Add the onion and garlic and cook until softened.
- Stir in the potatoes and beef broth. Bring to a simmer, then reduce heat and cover. Cook for 30 minutes, or until potatoes are tender.
- Stir in the shredded cheddar cheese until melted.
- Serve hot.
Notes
For extra flavor, add a tablespoon of Worcestershire sauce or a teaspoon of dried thyme.