Instructions

• Preheat the oven to 375°F.
• Roll the pizza dough into a rectangle on a floured surface.
• Sprinkle the mozzarella evenly over the dough, leaving a 1-inch border around the edges.
• Layer the pepperoni slices over the mozzarella.
• Sprinkle the Parmesan and Italian seasoning over the pepperoni.
• Roll the dough carefully from one long side to the other, tucking in the ends as you go.
• Place the stromboli seam-side down on a greased baking sheet.
• Brush the top with the beaten egg.
• Cut a few small slits in the top to let steam escape.
• Bake for 25 to 30 minutes, until the crust is golden brown.
• Cool for a few minutes, then slice and serve with the marinara sauce for dipping.