These savory and cheesy sausage wonton cups are a quick and easy appetizer or snack, perfect for parties or game nights. Made with simple ingredients, they bake up to a golden crisp with a delicious filling.
Preheat your oven to 375°F (190°C). Lightly grease a 24-cup mini muffin tin.
In a medium bowl, combine the cooked and crumbled sausage, softened cream cheese, shredded cheddar cheese, sour cream, chopped green onions, garlic powder, and black pepper. Mix well until everything is thoroughly combined.
Take one wonton wrapper and press it into the bottom and up the sides of each muffin cup, forming a small cup. You can slightly overlap them if needed.
Spoon about 1-2 tablespoons of the sausage mixture into each wonton cup.
Bake for 10-12 minutes, or until the wonton edges are golden brown and crispy, and the filling is heated through.
Let the wonton cups cool in the muffin tin for a few minutes before carefully removing them. Serve warm.
Notes
Optional: Garnish with extra chopped green onions or a dollop of sour cream before serving. These can be made ahead of time and reheated.