Cheesy Squash Casserole
A comforting and flavorful casserole featuring tender squash baked with a creamy, cheesy sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds yellow squash thinly sliced
- 1 cup sour cream
- 0.5 cup milk
- 1 cup shredded cheddar cheese
- 0.25 cup chopped onion
- 0.125 teaspoon salt
- 0.125 teaspoon black pepper
Topping
- 0.5 cup crushed crackers
- 2 tablespoons melted butter
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, combine the sliced yellow squash, sour cream, milk, shredded cheddar cheese, chopped onion, salt, and pepper. Stir until well combined.
- Pour the squash mixture into the prepared baking dish, spreading it evenly.
- In a small bowl, combine the crushed crackers and melted butter. Sprinkle this mixture evenly over the top of the casserole.
- Bake for 30 minutes, or until the casserole is bubbly and the topping is golden brown.
- Let stand for a few minutes before serving.
Notes
This casserole is a wonderful side dish for a variety of meals.