Cheesy Zucchini Squares
Tender cheesy zucchini squares with cheddar, onion, and eggs make an easy savory side dish or appetizer.
Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes
Ingredients
Ingredients
- 4 cups shredded zucchini squeezed dry
- 1 cup biscuit baking mix plain
- 1/2 cup finely chopped onion
- 1/2 cup shredded cheddar cheese
- 1/2 cup vegetable oil
- 4 large eggs beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper ground
Instructions
Instructions
- Heat the oven to 350°F and grease a 9-by-13-inch baking dish.
- Place the shredded zucchini in a clean towel and squeeze firmly until excess moisture is removed.
- Whisk the baking mix, onion, cheddar, oil, eggs, salt, and pepper in a large bowl.
- Fold in the squeezed zucchini until the mixture is evenly combined.
- Spread the batter in the prepared dish and smooth the top.
- Bake for 30 minutes, until the center is set and the edges are lightly golden.
- Cool for 10 minutes, then cut into 12 squares and serve warm.
Notes
Squeezing the zucchini well keeps the squares tender rather than watery.