Cherry Amaretto Jam Recipe
A luscious cherry amaretto jam recipe, perfect for spreading on toast or using as a filling for pastries.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups fresh cherries, pitted
- 1 cup sugar
- 0.5 cup amaretto liqueur
- 1 tablespoon lemon juice
Instructions
Preparation Steps
- Combine cherries, sugar, amaretto, and lemon juice in a large saucepan.
- Bring to a boil over medium-high heat, stirring constantly.
- Reduce heat to low and simmer for 40-45 minutes, or until the jam has thickened.
- Remove from heat and let cool completely.
Notes
Store jam in an airtight container in the refrigerator for up to 2 weeks.