Cherry Cheesecake Egg Rolls
These delightful cherry cheesecake egg rolls are a fun twist on a classic dessert! Creamy cheesecake filling wrapped in crispy egg roll wrappers, baked to golden perfection.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz Cream cheese
- 0.5 cup Sugar
- 1 tsp Vanilla extract
- 1 cup Cherry pie filling
- 12 count Egg roll wrappers
- 1 egg Egg beaten
Instructions
Preparation Steps
- In a bowl, beat cream cheese and sugar until smooth. Stir in vanilla extract.
- Gently fold in the cherry pie filling.
- Place a spoonful of the filling onto each egg roll wrapper. Fold and seal the wrapper.
- Brush the egg rolls with the beaten egg.
- Bake at 375°F (190°C) for 12-15 minutes, or until golden brown.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream.