Cherry Cheesecake Lush
A layered dessert with a graham cracker crust, cheesecake filling, cherry topping, and whipped cream.
Prep
: 10
Total
: 25 minutes
Ingredients
Crust
- 1.5 cups Graham Cracker Crumbs
- 0.33 cup Granulated Sugar
- 0.5 cup Melted Butter
Filling
- 8 oz Cream Cheese softened
- 1 cup Powdered Sugar
- 1 tsp Vanilla Extract
- 8 oz Whipped Topping thawed
Topping
- 21 oz Cherry Pie Filling
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press into the bottom of a 9x13 inch pan.
- Bake for 8-10 minutes. Let cool completely.
- In a large bowl, beat cream cheese and powdered sugar until smooth. Stir in vanilla extract.
- Gently fold in whipped topping.
- Spread cheesecake filling over cooled crust. Top with cherry pie filling.
- Refrigerate for at least 2 hours before serving.
Notes
Optional: Garnish with additional whipped cream and fresh cherries.