cherry chocolate
A delightful cherry and chocolate combination in a rich shortbread cookie.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.75 cups unsalted butter
- 0.5 cups powdered sugar
- 0.25 cups maraschino cherry juice
- 0.25 cups chopped maraschino cherries
- 0.5 cups mini chocolate chips
Instructions
Preparation Steps
- In a mixing bowl, beat softened butter with powdered sugar until creamy. Add cherry juice and chopped cherries, mix well. Stir in flour and chocolate chips until combined. Press dough into a baking pan lined with parchment paper. Bake at 350°F for 15 minutes. Let cool, then cut into squares. Melt a small portion of chocolate chips, drizzle over cookies for decoration.
Notes
For best results, chill the dough before baking.