cherry cranberry pie recipe
A beautiful holiday dessert for any spread! Just five ingredients in this decadent and tart treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.75 cup granulated sugar
- 2 tbsp cornstarch
- 1 can cherry pie filling (21oz/540ml can)
- 2 cups frozen cranberries (thawed)
- 1 9-inch deep dish pie shell (unbaked)
Instructions
Preparation Steps
- Preheat oven to 375°F.
- Stir together sugar, cornstarch, cherry pie filling and cranberries. Pour into pie shell.
- Bake for 30 minutes. Reduce heat to 350°F and bake an additional 10 minutes. Let cool before serving.
Notes
This cherry cranberry pie is a delightful blend of sweet and tart, perfect for holiday gatherings. Its simple ingredient list makes it an easy yet impressive dessert.