Cherry Limeade Recipe
A refreshing and tangy cupcake recipe perfect for summer, combining the sweet taste of cherries with the zesty flavor of limeade.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups All-Purpose Flour spooned and leveled
- 1.5 cups Granulated Sugar
- 3.5 teaspoons Baking Powder
- 0.5 teaspoon Salt
- 1 cup Unsalted Butter softened
- 2 large Eggs
- 0.75 cup Milk
- 1 teaspoon Vanilla Extract
- 1 cup Cherry Limeade
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add softened butter and mix until crumbly. Add eggs, milk, vanilla extract and limeade, and mix until just combined.
- Fill cupcake liners about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Notes
Garnish with whipped cream and a cherry on top for a festive look!