Cherry Pineapple Dump Cake
This easy Cherry Pineapple Dump Cake is a sweet, buttery dessert made with just four ingredients. Perfect for potlucks or a quick treat!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 540 ml crushed pineapple with juice
- 591 ml cherry pie filling
- 1 box yellow cake mix
- 227 g cold salted butter cut into squares
Instructions
Preparation Steps
- Preheat oven to 350°F. Grease a 9x13 inch baking pan with cooking spray.
- Spread crushed pineapple with juice on the bottom of the pan.
- Spread cherry pie filling on top of the pineapple.
- Spread cake mix on top of the cherry pie filling.
- Evenly spread out butter slices on top of the cake mix.
- Bake for 1 hour, until golden brown. Let cool slightly before serving.
Notes
This dump cake is best served warm, often with a scoop of vanilla ice cream.