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–+ servings

Chick-fil-A Grilled Chicken Club Sandwich

A delicious and healthier take on the classic Chick-fil-A grilled chicken club sandwich, perfect for a satisfying lunch or dinner.
Prep : 10 Total : 25 minutes
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Ingredients
  

Chicken Marinade

  • 2 boneless, skinless chicken breasts Chicken Breasts halved horizontally
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Honey
  • 1 teaspoon Garlic Powder
  • 0.5 teaspoon Smoked Paprika
  • 0.25 teaspoon Black Pepper

Sandwich Assembly

  • 4 brioche buns Brioche Buns split
  • 4 slices Bacon cooked until crispy
  • 4 slices Cheddar Cheese
  • 0.5 cup Lettuce shredded
  • 1 medium Tomato sliced

Honey Mustard Sauce

  • 0.5 cup Mayonnaise
  • 2 tablespoons Dijon Mustard
  • 1 tablespoon Honey
  • 0.5 teaspoon Apple Cider Vinegar

Instructions
 

Preparation Steps

  • In a bowl, whisk together soy sauce, honey, garlic powder, smoked paprika, and black pepper for the marinade. Add the chicken breasts and marinate for at least 30 minutes (or up to 4 hours in the refrigerator).
  • While the chicken is marinating, prepare the honey mustard sauce by combining mayonnaise, Dijon mustard, honey, and apple cider vinegar in a small bowl. Stir until well combined. Set aside.
  • Preheat your grill or a grill pan to medium-high heat. Grill the marinated chicken breasts for about 5-6 minutes per side, or until cooked through and internal temperature reaches 165°F (74°C).
  • Once the chicken is cooked, place a slice of cheddar cheese on top of each chicken breast and let it melt for a minute. If using a grill pan, you can cover it briefly.
  • Lightly toast the brioche buns on the grill or in a toaster. Spread a generous amount of the honey mustard sauce on the bottom half of each bun.
  • Assemble the sandwiches: Place a grilled chicken breast with melted cheese on top of the sauce on each bottom bun. Top with crispy bacon, shredded lettuce, and a slice of tomato.
  • Place the top half of the bun on each sandwich. Serve immediately.

Notes

For a spicier kick, add a pinch of cayenne pepper to the marinade. You can also substitute the cheddar cheese with Monterey Jack or pepper jack for a different flavor profile.