Preparation Steps

• Preheat oven to 375°F (190°C).
• In a large skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant.
• Pour in heavy cream and bring to a simmer. Reduce heat and cook for 5 minutes, stirring occasionally, until slightly thickened.
• Stir in grated Parmesan cheese, salt, and pepper until the cheese is melted and the sauce is smooth.
• Add the cooked chicken to the Alfredo sauce and stir to combine.
• Spread a thin layer of the chicken alfredo sauce on the bottom of a 9x13 inch baking dish.
• Arrange a layer of cooked lasagna noodles over the sauce.
• Spread half of the remaining chicken alfredo sauce over the noodles.
• Sprinkle half of the shredded mozzarella cheese over the sauce.
• Repeat the layers: noodles, remaining sauce, and remaining mozzarella cheese.
• Cover the baking dish with aluminum foil and bake for 30 minutes.
• Remove the foil and bake for another 15 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
• Let stand for 10 minutes before serving. Garnish with fresh parsley, if desired.