Chicken Alfredo Pasta
Creamy and delicious Chicken Alfredo Pasta, perfect for a quick and satisfying meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Boneless, skinless chicken breasts cut into bite-sized pieces
- 1 lb Fettuccine pasta
- 1 cup Heavy cream
- 0.5 cup Grated Parmesan cheese
- 0.25 cup Butter
- 2 cloves Garlic minced
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preparation Steps
- Cook fettuccine pasta according to package directions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute, until fragrant.
- Add chicken to the skillet and cook until browned and cooked through.
- Pour in heavy cream and bring to a simmer. Reduce heat and cook for 5 minutes, or until slightly thickened.
- Stir in Parmesan cheese, salt, and pepper. Cook until cheese is melted and sauce is smooth.
- Add cooked pasta to the skillet and toss to coat. Serve immediately.
Notes
Serve with a side of garlic bread and a sprinkle of fresh parsley for a complete meal.