Preparation Steps

• Preheat oven to 350°F (175°C). Butter a 9x13 inch baking dish.
• Spread the cubed bread in a single layer on a baking sheet and bake for 10-15 minutes, or until lightly toasted. Set aside.
• In a large skillet, melt the butter over medium heat. Add the chopped onion and celery and cook until softened, about 5-7 minutes.
• Add the chicken broth to the skillet and bring to a simmer. Remove from heat.
• In a large bowl, combine the toasted bread cubes, cooked chicken, sautéed onion and celery mixture, beaten eggs, salt, pepper, and poultry seasoning.
• Pour in enough of the chicken broth mixture to moisten the bread and other ingredients. You may not need all of the broth.
• Transfer the mixture to the prepared baking dish and spread evenly.
• Bake for 30-40 minutes, or until heated through and the top is golden brown.