Chicken and Orzo Recipe
A simple and delicious chicken and orzo recipe perfect for a weeknight meal. This recipe is easy to follow and uses readily available ingredients.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Boneless, skinless chicken breasts
- 1 cup Orzo pasta
- 1 cup Chicken broth
- 0.5 cup Chopped onion
- 0.5 cup Chopped bell pepper
- 2 cloves Garlic, minced
- 1 tablespoon Olive oil
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Chopped fresh parsley
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium heat. Add chicken and cook until browned on all sides.
- Add onion, bell pepper, and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in orzo, chicken broth, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until orzo is cooked through and liquid is absorbed.
- Stir in parsley before serving.
Notes
Serve hot. You can add other vegetables like spinach or zucchini to this recipe.