Chicken and Vegetables Skillet: Easy One-Pan Dinner
Tender chicken and crisp-tender vegetables come together in one skillet for a simple weeknight dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 1/2 pounds boneless skinless chicken breasts cut into bite-size pieces
- 2 tablespoons olive oil divided
- 3 cups mixed vegetables such as bell pepper, zucchini, and broccoli, chopped
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Instructions
- Pat the chicken dry and season it with salt, pepper, and Italian seasoning.
- Heat one tablespoon of oil in a large skillet over medium-high heat. Cook the chicken until browned and cooked through, then transfer it to a plate.
- Add the remaining oil and cook the vegetables until crisp-tender, about 6 to 8 minutes.
- Stir in the garlic for 30 seconds, return the chicken to the skillet, and toss until hot.
- Serve immediately while the chicken and vegetables are warm.