Chicken Avocado Melt
A delightful and quick Chicken Avocado Melt that's perfect for a light lunch or dinner. Creamy avocado and savory chicken nestled between toasted bread.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup cooked chicken breast shredded or diced
- 0.5 avocado ripe, mashed
- 2 slices bread your favorite kind
- 2 slices cheese cheddar or Monterey Jack
- 1 tablespoon mayonnaise
- 0.5 teaspoon lemon juice
- 0.25 teaspoon garlic powder
- 0.1 teaspoon salt
- 0.1 teaspoon black pepper
Instructions
Preparation Steps
- In a medium bowl, combine the shredded chicken, mashed avocado, mayonnaise, lemon juice, garlic powder, salt, and pepper. Mix well until everything is evenly incorporated.
- Spread the chicken and avocado mixture evenly onto one slice of bread.
- Top with the cheese slices and then the other slice of bread.
- Heat a lightly oiled skillet or griddle over medium heat. Place the sandwich in the skillet and cook for about 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and gooey.
- Slice the sandwich in half and serve immediately.
Notes
Feel free to add a pinch of red pepper flakes for a little heat. This sandwich is also delicious with a sprinkle of chopped cilantro.