Preparation Steps

• Heat 1 tablespoon of oil in a large pan over medium heat. Add the chopped bacon and cook until crispy. Remove and set aside.
• In the same pan, add another tablespoon of oil. Add diced chicken and cook until browned and cooked through. Remove and set aside.
• Add the remaining tablespoon of oil to the pan. Saute minced garlic until fragrant, about 1 minute.
• Push garlic to the side and pour in beaten eggs, cooking until scrambled. Mix back in with the garlic.
• Add rice, cooked chicken, and bacon back to the pan along with peas and soy sauce. Stir well and cook until heated through.