Preparation Steps

• Season the chicken cubes with salt and pepper.
• Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
• Add the seasoned chicken to the hot skillet and cook until browned on all sides, about 5-7 minutes. Remove chicken from skillet and set aside.
• Add the chopped onion to the skillet and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
• Stir in the broccoli florets and cauliflower rice. Cook for 5 minutes, stirring occasionally, until the vegetables are slightly tender.
• Pour in the chicken broth and bring to a simmer. Return the cooked chicken to the skillet.
• Cover the skillet and let it simmer for 10-12 minutes, or until the chicken is cooked through and the vegetables are tender.
• Sprinkle the shredded cheddar cheese over the top. Cover for an additional minute until the cheese is melted.
• Serve hot.