Chicken Bundles

These Chicken Bundles are an easy and delicious treat that kids love! Creamy chicken salad is wrapped in a flaky, golden dough pocket, making them perfect for using up leftover chicken.

Prep : 10 Total : 25 minutes

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Ingredients

Main Ingredients

250 g cream cheese softened
0.125 tsp pepper
60 ml unsalted butter melted, divided
3 boneless skinless chicken breasts cooked and cut into small cubes
0.25 tsp salt
4 green onions chopped
3 package refrigerated crescent roll dough 235g package

Instructions

Preparation Steps

Preheat oven to 350°F (175°C).
In a bowl, mix cream cheese with 2 tablespoons (30ml) of melted butter. Add chicken, salt, pepper, and green onions and mix well.
Separate crescent roll dough into rectangles. Seal perforations. Spoon 1/4 cup (approx. 60g) of the chicken mixture into the center of each rectangle. Pull the 4 corners to the center and pinch to seal the edges. Brush the tops with the remaining melted butter. Place the bundles on an ungreased baking sheet.
Bake for 19 minutes, or until golden brown. Serve warm or cold.

Notes