Chicken Casserole
A creamy and comforting chicken casserole, perfect for a weeknight meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 pounds boneless, skinless chicken breasts cooked and shredded
- 1 can cream of mushroom soup 10.5 ounce
- 1 can cream of chicken soup 10.5 ounce
- 1 cup sour cream
- 0.5 cup milk
- 1 package frozen mixed vegetables 10 ounce, thawed
- 0.25 cup butter melted
- 1 can butter crackers 4.4 ounce, crushed
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken, cream of mushroom soup, cream of chicken soup, sour cream, and milk. Mix well.
- Stir in the thawed mixed vegetables.
- Pour the mixture into a greased 9x13 inch baking dish.
- In a small bowl, combine the crushed crackers with the melted butter. Sprinkle evenly over the top of the casserole.
- Bake for 30-40 minutes, or until bubbly and lightly browned.
- Let stand for a few minutes before serving.
Notes
This casserole is best served hot. You can add other vegetables like peas or corn if desired.