chicken chili
A delicious and hearty chicken chili perfect for a cozy dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 medium onion diced
- 1 poblano pepper poblano pepper seeds removed and diced
- 4 cloves garlic minced
- 2 pounds boneless skinless chicken breasts chopped into 1 inch pieces
- 2 cups chicken broth
- 2 cans Great Northern beans drained and rinsed
- 1 cup frozen corn kernels
- 1 can diced Hatch green chilis 8 ounces, in your heat preference
- 3 teaspoons cumin
- 2 teaspoons oregano
- 0.5 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 2 teaspoons salt
- 1 cup cream half-and-half or evaporated milk
Instructions
Preparation Steps
- In a large Dutch oven over medium-high heat, add the olive oil.
- Add the onion and poblano pepper, and cook until tender, about 5 minutes.
- Add the chicken and stir until mostly cooked through, about 5 minutes.
- Add garlic, cumin, paprika, and salt, and cook until fragrant, about 1 minute.
- Add chicken broth, beans, corn, and green chilis. Stir to combine.
- Bring to a boil, then reduce heat and simmer for 15 minutes or until chicken is cooked through.
- Remove from heat and stir in the cream.
- Adjust salt and pepper to taste. Serve hot with toppings.
Notes
This chicken chili is perfect for warming up on cold days and is easily customizable with your favorite toppings.