Chicken Cobbler Recipe
A comforting and flavorful chicken cobbler recipe, perfect for a weeknight dinner or a weekend treat. Tender chicken and vegetables are topped with a buttery, flaky biscuit crust.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Boneless, skinless chicken breasts
- 1 cup Chopped carrots
- 1 cup Chopped celery
- 1 cup Chopped onion
- 10.75 oz Cream of mushroom soup
- 0.5 cup Milk
- 2 cups Biscuit mix
- 0.5 cup Milk
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Cook chicken until no longer pink. Cut into bite-sized pieces.
- In a large bowl, combine cooked chicken, carrots, celery, and onion.
- Stir in cream of mushroom soup and milk.
- Pour mixture into a greased 9x13 inch baking dish.
- In a separate bowl, combine biscuit mix and milk. Drop by spoonfuls over the chicken mixture.
- Bake for 30-40 minutes, or until golden brown and bubbly.
Notes
Serve hot with a side salad or your favorite vegetable.