Chicken Cordon Bleu
Classic Chicken Cordon Bleu recipe with crispy breaded chicken, ham, and melted Swiss cheese.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 oz Boneless, skinless chicken breasts Pounded to 0.25-inch thickness
- 4 slices Cooked ham
- 4 slices Swiss cheese
- 0.5 cup All-purpose flour
- 2 Large eggs Beaten
- 1 cup Breadcrumbs Panko recommended
- 2 tablespoons Olive oil
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Place a slice of ham and a slice of cheese on top of each chicken breast. Roll up tightly and secure with toothpicks.
- Dredge each chicken roll in flour, then dip in beaten eggs, and finally coat with breadcrumbs.
- Heat olive oil in a large skillet over medium heat. Brown the chicken rolls on all sides.
- Transfer the chicken rolls to a baking dish and bake for 20-25 minutes, or until cooked through.
- Remove toothpicks before serving.
Notes
Serve immediately with your favorite sides.