Chicken Enchilada Soup: 5 Reasons It’s Your Next Dinner Win
A hearty and flavorful Chicken Enchilada Soup that's easy to make and perfect for a weeknight dinner. Loaded with chicken, beans, corn, and enchilada spices, topped with your favorite garnishes.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 tablespoon Olive Oil
- 1 pound Chicken Breast cooked and shredded
- 1 cup Onion diced
- 1 can Black Beans rinsed and drained
- 1 can Corn drained
- 1 can Diced Tomatoes
- 4 cups Chicken Broth
- 2 tablespoons Enchilada Seasoning
Instructions
Preparation Steps
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add onion and cook until softened, about 5 minutes.
- Stir in cooked chicken, black beans, corn, diced tomatoes, chicken broth, and enchilada seasoning.
- Bring to a simmer and cook for 20 minutes, stirring occasionally.
- Serve hot with your favorite toppings such as shredded cheese, sour cream, avocado, and tortilla chips.
Notes
This soup can be easily customized with your favorite ingredients. Feel free to add more vegetables, beans, or spices to your liking. For a spicier soup, add a pinch of cayenne pepper or a diced jalapeno.