Chicken Enchiladas Recipe
Delicious and easy Chicken Enchiladas Recipe, perfect for a weeknight meal. Filled with seasoned chicken, cheese, and topped with a flavorful enchilada sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups Cooked Chicken, shredded Leftover rotisserie chicken works well.
- 1 can Enchilada Sauce 10 ounces
- 1 cup Shredded Cheddar Cheese
- 10 flour tortillas Flour Tortillas 6-inch size
- 1 teaspoon Chili Powder
- 0.5 teaspoon Cumin
- 0.25 teaspoon Garlic Powder
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a bowl, combine shredded chicken, chili powder, cumin, and garlic powder.
- Spread a thin layer of enchilada sauce in the bottom of a 9x13 inch baking dish.
- Fill each tortilla with chicken mixture and shredded cheese. Roll up and place seam-side down in the baking dish.
- Pour remaining enchilada sauce over the enchiladas and sprinkle with remaining cheese.
- Bake for 20-25 minutes, or until heated through and cheese is melted and bubbly.
Notes
Serve immediately with your favorite toppings, such as sour cream, guacamole, or salsa.