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Chicken Enchiladas Recipe

A delicious and easy chicken enchilada recipe perfect for a weeknight meal. This recipe features tender chicken, flavorful sauce, and melty cheese.
Prep : 10 Total : 25 minutes

Ingredients
  

Main Ingredients

  • 1.5 lbs cooked chicken
  • 1 cup enchilada sauce
  • 12 count corn tortillas
  • 2 cups shredded cheddar cheese

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • In a baking dish, spread a thin layer of enchilada sauce.
  • Fill each tortilla with chicken and roll up. Place in baking dish.
  • Pour remaining enchilada sauce over enchiladas and top with cheese.
  • Bake for 20-25 minutes, or until cheese is melted and bubbly.

Notes

Serve with your favorite toppings, such as sour cream, avocado, and cilantro.