Chicken Enchiladas Recipe
A delicious and easy chicken enchilada recipe perfect for a weeknight meal. This recipe features tender chicken, flavorful sauce, and melty cheese.
Prep: 20 minutes
Cook: 30 minutes
Total: 50 minutes
Ingredients
Main Ingredients
- 1.5 lbs cooked chicken
- 1 cup enchilada sauce
- 12 count corn tortillas
- 2 cups shredded cheddar cheese
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a baking dish, spread a thin layer of enchilada sauce.
- Fill each tortilla with chicken and roll up. Place in baking dish.
- Pour remaining enchilada sauce over enchiladas and top with cheese.
- Bake for 20-25 minutes, or until cheese is melted and bubbly.
Notes
Serve with your favorite toppings, such as sour cream, avocado, and cilantro.