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Chicken Enchiladas Recipe
A delicious and easy chicken enchilada recipe perfect for a weeknight meal. This recipe features tender chicken, flavorful sauce, and melty cheese.
Prep
: 10
Total
: 25 minutes
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Ingredients
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Main Ingredients
1.5
lbs
cooked chicken
1
cup
enchilada sauce
12
count
corn tortillas
2
cups
shredded cheddar cheese
Instructions
Preparation Steps
Preheat oven to 375°F (190°C).
In a baking dish, spread a thin layer of enchilada sauce.
Fill each tortilla with chicken and roll up. Place in baking dish.
Pour remaining enchilada sauce over enchiladas and top with cheese.
Bake for 20-25 minutes, or until cheese is melted and bubbly.
Notes
Serve with your favorite toppings, such as sour cream, avocado, and cilantro.