Chicken Mozzarella Skillet
This Chicken Mozzarella Skillet is a quick and easy one-pan meal perfect for busy weeknights. Tender chicken breasts are cooked in a flavorful tomato sauce and topped with melted mozzarella cheese.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Boneless, skinless chicken breasts Cut into 1-inch cubes
- 1 tbsp Olive oil
- 1 tsp Garlic powder
- 0.5 tsp Italian seasoning
- 24 oz Canned crushed tomatoes
- 0.5 cup Chicken broth
- 8 oz Fresh mozzarella cheese Sliced
- 0.25 cup Fresh basil Chopped, for garnish
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides.
- Stir in garlic powder and Italian seasoning. Cook for 1 minute more.
- Pour in crushed tomatoes and chicken broth. Bring to a simmer and cook for 15 minutes, or until sauce has thickened slightly and chicken is cooked through.
- Top with mozzarella cheese slices. Cover skillet and cook until cheese is melted, about 2-3 minutes.
- Garnish with fresh basil and serve.
Notes
Serve with pasta, rice, or crusty bread for a complete meal.