Chicken Nugget Casserole Recipe
This Chicken Nugget Casserole is a delicious and kid-friendly dish that's perfect for a quick dinner!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs chicken nuggets frozen or fresh
- 2 cups cheddar cheese shredded
- 1 cup milk whole or 2%
- 1 can cream of chicken soup 10.5 oz can
- 1 cup bread crumbs seasoned
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the cream of chicken soup and milk.
- Spread half of the chicken nuggets in a 9x13 inch baking dish.
- Pour the soup mixture over the chicken nuggets and top with shredded cheese and bread crumbs.
- Add the remaining chicken nuggets on top and bake for 30 minutes until golden brown.
Notes
For extra crispy topping, broil for an additional 2-3 minutes after baking.