Preparation Steps

• Preheat oven to 400°F (200°C).
• Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with 0.5 cup Parmesan cheese, salt, and pepper.
• Dredge each chicken cutlet first in flour, then dip in the beaten eggs, and finally coat thoroughly with the breadcrumb mixture.
• Heat olive oil in a large oven-safe skillet over medium-high heat. Fry the chicken cutlets for about 3-4 minutes per side until golden brown and cooked through.
• Remove chicken from the skillet and place in a baking dish. Spoon marinara sauce over each cutlet, then top with shredded mozzarella and the remaining 0.25 cup Parmesan cheese.
• Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly and the sauce is heated through.
• Garnish with fresh basil leaves, if desired, before serving.