Chicken Parmesan Secrets

A classic Italian-American dish with tender chicken cutlets coated in breadcrumbs, topped with marinara sauce and melted mozzarella cheese. Serve with spaghetti for a complete meal.

Prep : 10 Total : 25 minutes

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Ingredients

Main Ingredients

4 oz Chicken cutlets Thinly sliced
1 cup Breadcrumbs Italian seasoned
0.5 cup Grated Parmesan cheese
1 egg Egg Beaten
1 cup Marinara sauce Your favorite brand
4 oz Mozzarella cheese Shredded
2 tbsp Olive oil

Instructions

Preparation Steps

Preheat oven to 375°F (190°C).
Dip chicken cutlets in beaten egg, then dredge in breadcrumbs mixed with Parmesan cheese.
4 oz Chicken cutlets
Heat olive oil in a large skillet over medium heat. Cook chicken cutlets until golden brown on both sides.
4 oz Chicken cutlets
Place chicken cutlets in a baking dish. Top with marinara sauce and mozzarella cheese.
4 oz Chicken cutlets
Bake for 15-20 minutes, or until cheese is melted and bubbly.

Notes

Serve immediately with your favorite pasta. Garnish with fresh basil, if desired.