Chicken Potato Soup Recipe
A hearty and comforting chicken potato soup, perfect for a chilly day. Packed with tender chicken, creamy potatoes, and flavorful vegetables.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Boneless, skinless chicken thighs cut into 1-inch pieces
- 6 cups Chicken broth low sodium
- 1 lb Yukon Gold potatoes peeled and cubed
- 1 cup Diced carrots
- 1 cup Diced celery
- 1 medium Yellow onion diced
- 2 cloves Garlic minced
- 2 tbsp Olive oil
- 1 tsp Dried thyme
- 0.5 tsp Salt or to taste
- 0.25 tsp Black pepper or to taste
Instructions
Preparation Steps
- Heat olive oil in a large pot or Dutch oven over medium heat. Add diced onion, carrots, and celery and cook until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
- Add chicken pieces to the pot and cook until browned on all sides. Season with salt, pepper, and dried thyme.
- Pour in chicken broth and add cubed potatoes. Bring to a boil, then reduce heat and simmer for 25-30 minutes, or until potatoes are tender and chicken is cooked through.
- Taste and adjust seasonings as needed. Serve hot.
Notes
Garnish with fresh parsley if desired. For a creamier soup, stir in 1/2 cup of heavy cream during the last 5 minutes of cooking.