Chicken Ramen Stir-Fry
A quick and easy chicken ramen stir-fry perfect for a weeknight meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Boneless, skinless chicken breasts Cut into bite-sized pieces
- 2 packages Ramen noodles Discard seasoning packets
- 1 cup Frozen mixed vegetables Thawed
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 1 tablespoon Cornstarch
- 1 teaspoon Ginger Grated
- 1 clove Garlic Minced
Instructions
Preparation Steps
- In a bowl, whisk together soy sauce, sesame oil, cornstarch, ginger, and garlic.
- Add chicken to the bowl and toss to coat.
- Heat a large skillet or wok over medium-high heat. Add chicken and stir-fry until cooked through.
- Add ramen noodles and mixed vegetables to the skillet. Stir-fry until noodles are heated through and vegetables are tender.
- Serve immediately.
Notes
Optional: Garnish with sesame seeds and chopped green onions.