Preparation Steps

• Combine breadcrumbs and grated cheese in a shallow bowl.
• Combine olive oil, lemon juice, and pepper in another bowl. Preheat oven to 450°F.
• Lightly spray a 9 x 12 inch baking dish with non-stick spray.
• Place each chicken cutlet on a surface and spread 1 tbsp sun-dried tomato bruschetta, 1 tbsp mozzarella, 1 tbsp spinach, and some red onion in the center. Roll and place seam side down.
• Repeat with remaining chicken.
• Dip each rolled chicken into lemon mixture, then into breadcrumb mixture, and transfer to the prepared dish.
• Spray the tops with olive oil spray. Bake for 25 minutes until golden and cooked through.