Chicken Spaghetti Tips
A creamy and comforting chicken spaghetti recipe, perfect for a quick weeknight dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Chicken Breast Cooked and shredded
- 12 oz Spaghetti Cooked al dente
- 10.75 oz Cream of Chicken Soup
- 10 oz Diced Tomatoes and Green Chilies (Rotel)
- 8 oz Velveeta Cheese Cubed
- 1 cup Chicken Broth
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the cooked spaghetti, shredded chicken, cream of chicken soup, diced tomatoes and green chilies, Velveeta cheese, and chicken broth.
- Mix well until all ingredients are combined and the cheese is starting to melt.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 20-25 minutes, or until bubbly and heated through.
- Let cool slightly before serving.
Notes
Optional: Top with shredded cheddar cheese during the last 5 minutes of baking.