Chicken Stew Recipe
A hearty and flavorful chicken stew recipe, perfect for a cozy night in. This recipe is easy to follow and uses simple ingredients.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Chicken thighs
- 1 cup All-purpose flour
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Vegetable oil
- 1 large Onion, chopped
- 2 carrots Carrots, chopped
- 2 stalks Celery, chopped
- 4 cups Chicken broth
- 1 cup Frozen peas
Instructions
Preparation Steps
- Season chicken with salt and pepper. Dredge in flour.
- Brown chicken in oil over medium-high heat. Remove chicken and set aside.
- Add onion, carrots, and celery to the pot and cook until softened.
- Return chicken to the pot. Add chicken broth and bring to a simmer.
- Reduce heat and simmer for 30 minutes, or until chicken is cooked through.
- Stir in peas and cook for 5 more minutes.
Notes
Serve hot with crusty bread or mashed potatoes.