Chicken Stuffing Bake
This chicken stuffing bake layers tender chicken, creamy soup, sour cream, and savory stuffing for an easy 50-minute comfort-food dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1-2 pounds chicken breast cut into small pieces
- 2 cans cream of chicken soup
- 1/3 cup sour cream
- 1 box stuffing mix
- 1 1/2 cups chicken broth warmed
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
Instructions
- Heat the oven to 350°F and coat a 9-by-13-inch casserole dish with nonstick cooking spray.
- Spread the diced chicken in the dish in an even layer.
- Stir the cream of chicken soup and sour cream together, then pour the mixture over the chicken.
- Warm the chicken broth for about 1 minute, stir it into the stuffing mix, and spread the moistened stuffing over the soup layer.
- Cover with foil and bake for 30 minutes. Carefully uncover and bake for 10 to 15 minutes more, until the chicken reaches 165°F internally.