Chicken Taco Soup
A hearty and flavorful Chicken Taco Soup, perfect for a chilly evening. This soup is packed with chicken, beans, corn, and taco seasoning.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lb Boneless, skinless chicken breasts cut into bite-sized pieces
- 1 packet Taco seasoning
- 1 can Diced tomatoes 14.5 oz, undrained
- 1 can Black beans 15 oz, rinsed and drained
- 1 can Corn 15 oz, drained
- 4 cups Chicken broth
Instructions
Preparation Steps
- In a large pot or Dutch oven, brown the chicken over medium-high heat.
- Stir in the taco seasoning, diced tomatoes, black beans, corn, and chicken broth.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the chicken is cooked through and the flavors have melded.
- Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, and avocado.
Notes
Enjoy this easy and customizable Chicken Taco Soup! Feel free to add more vegetables or adjust the seasonings to your liking.