Chicken Taco Soup Recipe
A hearty and flavorful Chicken Taco Soup that's easy to make in under an hour! Perfect for a weeknight dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Chicken Breast boneless, skinless
- 1 packet Taco Seasoning low sodium
- 1 can Diced Tomatoes 14.5 oz
- 1 can Black Beans 15 oz, rinsed and drained
- 1 can Corn 15 oz, drained
- 4 cups Chicken Broth low sodium
Instructions
Preparation Steps
- Place chicken breast in a large pot or Dutch oven. Cover with chicken broth.
- Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until chicken is cooked through.
- Remove chicken from pot and shred with two forks. Return chicken to the pot.
- Add taco seasoning, diced tomatoes, black beans, and corn to the pot. Stir to combine.
- Bring to a simmer and cook for 10-15 minutes, or until heated through.
- Serve hot with your favorite toppings.
Notes
Optional toppings: shredded cheese, sour cream, avocado, cilantro, tortilla chips.