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Chicken Tetrazzini Recipe
This Chicken Tetrazzini is a comforting, creamy pasta dish perfect for any occasion.
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Prep Time
20
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
Course
Snack
Servings
6
Calories
120
kcal
Ingredients
Main Ingredients
1.5
pound
chicken breast
skinless and boneless, sliced
8
ounce
spaghetti
cooked according to package instructions
2
cup
chicken broth
low-sodium
1
cup
heavy cream
1
cup
parmesan cheese
grated
1
teaspoon
salt
0.5
teaspoon
black pepper
Instructions
Preparation Steps
Preheat oven to 350°F (175°C).
In a large skillet, cook chicken over medium heat until no longer pink.
In a large bowl, combine cooked spaghetti, cooked chicken, chicken broth, heavy cream, half of the parmesan, salt, and pepper.
Pour mixture into a greased baking dish. Sprinkle remaining parmesan on top.
Bake for 25 minutes or until bubbly and golden on top.
Notes
Serve warm, garnished with fresh parsley if desired.