Chicken Vegetable Soup
A comforting and nutritious Chicken Vegetable Soup, perfect for a chilly day.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Chicken Breast boneless, skinless
- 8 cups Chicken Broth low sodium
- 1 cup Carrots diced
- 1 cup Celery diced
- 1 cup Onion diced
- 1 cup Potatoes diced
- 0.5 cup Frozen Peas
- 1 tsp Dried Thyme
- 1 tsp Dried Rosemary
- 1 tsp Salt to taste
- 0.5 tsp Black Pepper to taste
Instructions
Preparation Steps
- In a large pot, combine chicken broth, carrots, celery, onion, and potatoes.
- Bring to a boil, then reduce heat and simmer for 15 minutes, or until vegetables are tender.
- Add chicken breast, thyme, rosemary, salt, and pepper to the pot.
- Simmer for another 15 minutes, or until chicken is cooked through and easily shreds with a fork.
- Remove chicken from pot and shred with two forks. Return shredded chicken to the pot.
- Stir in frozen peas and heat through. Adjust seasonings to taste.
- Serve hot and enjoy!
Notes
This soup is even better the next day! Store leftovers in an airtight container in the refrigerator.