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Chicken with Peanut Butter

Chicken with Peanut Butter

This rich and creamy Chicken with Peanut Butter Sauce is a delicious fusion dish inspired by Thai and African flavors, perfect for serving over rice or noodles.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine African, Asian
Servings 4

Ingredients
  

  • 1 lb 450g boneless, skinless chicken breasts or thighs, cut into strips
  • 1 tablespoon vegetable oil
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 teaspoon fresh ginger grated
  • 1 teaspoon soy sauce
  • 1/2 teaspoon chili flakes optional, for heat
  • 1/2 cup 120g natural peanut butter (smooth or chunky)
  • 1 cup 240ml coconut milk or chicken broth
  • 1 tablespoon honey or brown sugar
  • 1 tablespoon lime juice
  • Salt and black pepper to taste
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon paprika
  • 2 tablespoons chopped peanuts for garnish
  • Fresh cilantro or green onions for garnish

Instructions
 

Prepare the Chicken:

  • Cut the chicken into bite-sized strips and season lightly with salt, black pepper, cumin, and paprika.

Sauté the Chicken:

  • Heat oil in a large skillet over medium-high heat.
  • Add the chicken and cook until golden brown, about 5-6 minutes. Remove from the pan and set aside.

Cook the Aromatics:

  • In the same pan, add the chopped onion and cook until softened, about 3 minutes.
  • Add the minced garlic and grated ginger, cooking for another 30 seconds until fragrant.

Prepare the Peanut Sauce:

  • Reduce heat to medium-low and stir in the peanut butter, soy sauce, honey (or sugar), lime juice, and chili flakes.
  • Slowly pour in the coconut milk (or chicken broth), stirring until the sauce is smooth and slightly thickened.

Simmer the Chicken in Sauce:

  • Return the cooked chicken to the pan, coating it well in the peanut sauce.
  • Simmer for 5-7 minutes, allowing the flavors to meld and the sauce to thicken.

Serve and Garnish:

  • Serve hot over rice, noodles, or steamed vegetables.
  • Garnish with chopped peanuts, fresh cilantro, or green onions.

Notes

  • Spicy Version: Add 1 teaspoon of sriracha or 1 diced red chili for extra heat.
  • Creamier Sauce: Use coconut milk for a richer sauce, or add more peanut butter for a thicker consistency.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of water or broth.
  • Serving Suggestions: Pair with jasmine rice, quinoa, or roasted vegetables for a balanced meal.