Chicken Yum Yum: Crock Pot Chicken and Stuffing
Tender chicken, creamy soup, melted cheese, and buttery cornbread stuffing make this slow cooker comfort-food dinner easy to assemble.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 1/2 pounds boneless skinless chicken breasts
- 1/2 cup cheddar cheese shredded
- 1/2 cup mozzarella cheese shredded
- 10.75 ounces cream of chicken soup one can
- 10.75 ounces cream of celery soup one can
- 6 ounces cornbread stuffing mix one box
- 1 cup low-sodium chicken broth
- 1/2 cup butter melted
Instructions
Instructions
- Grease the slow cooker and place the chicken in the bottom.
- Sprinkle the shredded cheddar and mozzarella over the chicken.
- Mix the cream of chicken soup and cream of celery soup, then pour over the chicken and cheese.
- Spread the stuffing mix over the soup layer.
- Stir the broth and melted butter together and pour evenly over the stuffing.
- Cook on low for 6 to 8 hours or on high for 4 to 6 hours, until the chicken is tender and cooked through.
Notes
Keep the lid closed during cooking so the stuffing absorbs the steam and the chicken stays moist.