Chicken Ziti Alfredo
A creamy and delicious one-pan chicken ziti alfredo recipe that is perfect for a weeknight meal. Tender chicken, pasta, and a rich alfredo sauce come together for a comforting and satisfying dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts cut into 1-inch pieces
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1.5 cups heavy cream
- 1 cup Parmesan cheese grated
- 8 ounces ziti pasta
- 2 cups chicken broth
- 0.5 cup parsley chopped, for garnish
Instructions
Preparation Steps
- Season the chicken pieces with salt and pepper.
- Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the seasoned chicken and cook until browned on all sides and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
- Add minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Pour in the heavy cream and chicken broth. Bring to a simmer, then reduce heat to low.
- Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
- Add the ziti pasta to the skillet. Ensure the pasta is mostly submerged in the liquid. Cover and cook for about 12-15 minutes, stirring occasionally, until the pasta is al dente and the sauce has thickened.
- Return the cooked chicken to the skillet and stir to combine with the pasta and sauce. Heat through for another 1-2 minutes.
- Garnish with fresh chopped parsley before serving.
Notes
This dish is best served immediately. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.